Today the area is also known for high quality Petite -root. We seek to build a team as dedicated to quality and hospitality as we are. We source grapes from vineyards with unique growing conditions, all of which are owned and farmed by people who share common values. With a focus on showcasing single vineyard sites. Furthermore, James Concannon and the Wetmore brothers recognized the virtues of the area’s Bordeaux-like gravel soils and dedicated themselves to making high quality wine from Bordeaux varieties. Nottingham Cellars is focused on and dedicated to the pursuit of capturing Cabernet Sauvignon and its accompanying Bordeaux red varieties. Wente arrived a few years later today the Wente Chardonnay clone is the source of a majority of California Chardonnay. Besides the immense ale cellars, there are two wine cellars, nine yards by fourteen, and four yards by twelve respectively - now in use, and stored with. Then in the mid 1800s, a man named Robert Livermore planted the area’s first commercial vineyards. Nottingham Cellars is committed to producing elegant, fruit driven wines from iconic vineyards. Spanish missionaries planted the first wine grapes in the Livermore Valley in the 1760s. The Livermore Valley is one of California's oldest wine regions and has played a crucial role in shaping California's wine industry. This cooler evening air permeates the Livermore Valley's foothills, making this an ideal environment for the development of phenolic ripeness and concentration in its wine grapes. Today, Cranor is joined by Craig Ploof as Director of Winemaking and a team of production and hospitality. On this youtube page you will find our episodic series on winemaking and our various wines. The winery spent its first decade in the historic Livermore Valley with Collin Cranor heading up winemaking operations. The California Wine Club features the 2016 Supremacy Livermore Valley Red Wine from Nottingham Cellars, a winery established in 2009. Nottingham Cellars is a winery based in the Livermore Valley. However, late afternoon winds cool down summer nights as daytime heat rises from the Central Valley in the east, pulling the cold, foggy, bay air inland. Nottingham Cellars was founded in 2009 by the Cranor family with the sole intention of producing world class wine. Our efforts to achieve excellence have no end in sight.Ī warm sub-appellation of the greater San Francisco Bay AVA (American Viticultural Area), Livermore Valley mainly hides behind the shielding effects of the bay’s eastern hills. Our mission is simple – produce premier wines by partnering with vineyards that have tailored farming regimens that best express their site. Nottingham Cellars is passionate about and dedicated to producing world class Cabernet Sauvignon and Bordeaux varieties and blends from the Livermore Valley. Specialties: Nottingham Cellars has made it their mission to continue to improve the overall perception of the valley by producing small-lot vintages of wine produced from only the best vineyards in Livermore. Nottingham Cellars wines are a tribute to the rich history that precedes us and the future of world class wine making in this Valley. The name of the post office was changed on Jwhen William Mendenhall established a formal City Hall. That was until the Nottingham Post Office opened on January 25, 1869. The area remained nameless for some time, only land grants being indicators. Its time as a stopping point for the gold rush was coming to an end, and the town was starting to create its own identity. Some 25 years had passed since Robert Livermore had planted the first commercial wine grapes of the region and the town was in the midst of its renaissance. The 1860’s were a time of major development in this region we now call the Livermore Valley.
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